Paradoxically, capsaicinoids are tasteless, so when we say that a chile pepper tastes hot, what we really mean is that it is irritating and aggravating our mouth, lips, eyes, and all the tender things from stem to stern. From their capsaicinoids, to be more specific, which are the fiery compounds inside hot peppers that give them their oomph, from a hint to a wallop.
Research suggests that there are health benefits to chile consumption. Yes, spicy heat hits the spot in the South, but those potent potions might be doing us more good than we realized. It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce. That’s insanity in edible form.ĭespite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. In fact, at its extreme, the Carolina Reaper is hotter than typical pepper spray. Oddly enough this pepper has excellent flavor as well. There is nothing normal about this pepper because it was bred for heat and that it is. This “thing” called the Carolina Reaper (AKA HP22B) is better described as the demon pepper child that was invented by man. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an aveerage of 1,641,000 SHU) by Winthrop University. Ed created this chili pepper plant variety by crossing a Pakistani Naga (Ghost Pepper) with a Red Habanero type from St Vincents Island in the West Indies. As of 2013 it was over 7 generations old. This is an extremely hot chili pepper developed by a grower named Ed Currie, and is currently the hottest pepper in the world. The Carolina Reaper kicks super-hot peppers into another stratosphere. Stand down Trinidadian Moruga Scorpion, there’s a new hottest pepper in the world in town according to the Guinness Book of World Records.
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